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Katana Glossary: All terms

A

  • AIKUCHI: A tanto (small sword) without a tsuba (guard).
  • AOI: Hollyhock, often used as a family crest (Mon).
  • ARA-NIE: Coarse or large nie, a type of crystallization visible on the blade.
  • ASHI: Striations of nioi (temper line) pointing downwards toward the blade edge.
  • ATOBORI: Engraving added to the blade at a later date.
  • ATO MEI: Signature added at a later date.
  • AYASUGI: Wavy grain pattern on the steel (hada).

B

  • BAKUFU: The military government of the Shogun.
  • BO-HI: Broad groove on the blade.
  • BOKKEN: Wooden sword used for practicing sword techniques (kata).
  • BONJI: Engravings of Sanskrit characters on the blade.
  • BO-UTSURI: Faint reflection in the ji (surface between the hamon and the back of the blade).
  • BOSHI: Temper line in the kissaki (blade tip).
  • BU: Japanese unit of measurement, approximately 0.1 inch.
  • BUKE: Term for military men or samurai.
  • BUSHIDO: Code of honor and conduct of the samurai.

C

  • CHIKEI: Dark lines visible in the ji (surface of the blade).
  • CHISA KATANA: Short katana.
  • CHOJI: Clove-shaped tempering pattern.
  • CHOJI OIL: Oil used for sword maintenance.
  • CHOJI-MIDARE: Irregular choji tempering pattern.
  • CHOKUTO: Straight swords from prehistoric times.
  • CHU: Medium.
  • CHU-KISSAKI: Medium-sized tip.
  • CHU-SUGUHA: Straight, medium-width tempering line.

D

  • DAI: Large or broad.
  • DAI-MEI: Apprentice blacksmith signing in the name of their master.
  • DAIMYO: Feudal lord.
  • DAISHO: Pair of matching swords, one long and one short.
  • DAITO: Long sword (over 24 inches).
  • FUCHI: Collar on the sword handle.
  • FUCHI-KASHIRA: Set of the handle collar (fuchi) and the pommel (kashira).

F

  • FUKURA: Curve of the edge in the kissaki.
  • FUKURE: Defect in the form of a blister in the steel.
  • FUKURIN: Protective border on a tsuba.
  • FUNAGATA: Nakago shaped like a boat’s bottom.
  • FUNBARI / FUMBARI: Widening of the blade near the base.
  • FURISODE: Nakago shape resembling the sleeve of a kimono.

G

  • GAKU-MEI: Original signature inlaid into a shortened tang (o-suriage).
  • GENDAITO: Swords forged in the traditional manner by modern blacksmiths.
  • GIMEI: False signature.
  • GIN: Silver.
  • GOKADEN: The five forging schools of the Koto period.
  • GOMABASHI: Parallel grooves on the blade.
  • GUNOME: Wavy tempering pattern.
  • GUNOME-MIDARE: Irregular wavy tempering pattern.
  • GUNTO: Military sword mountings.
  • GYAKU: Angular, reversed blade back.

H

  • HA: Edge of the blade.
  • HABAKI: Blade collar.
  • HABUCHI: Line of the hamon (temper line).
  • HADA: Grain pattern of the steel.
  • HAGANE: Steel.
  • HAGIRE: Cracks in the edge, considered a fatal flaw.
  • HAKIKAKE: Broom-swept pattern in the boshi.
  • HAKO BA: Box-shaped tempering pattern.
  • HAKO-MIDARE: Irregular, box-shaped tempering pattern.
  • HAKO-MUNE: Square blade back.
  • HAMACHI: Notch at the beginning of the edge.
  • HAMIDASHI: Tanto with a small guard.
  • HAMON: Tempering pattern along the edge of the blade.
  • HANDACHI: Tachi mount used on a katana or wakizashi.
  • HATARAKI: Visible activities in the hamon.
  • HAZUYA: Stones used to reveal the hamon and hada.
  • HI: Grooves in the blade.
  • HIRA-MUNE: Flat blade back.
  • HIRA-TSUKURI / HIRA-ZUKURI: Blade without shinogi (longitudinal ridge).
  • HIRO-SUGUHA: Wide, straight tempering line.
  • HITATSURA: Tempering pattern covering the entire blade.
  • HITSU / HITSU-ANA: Holes in the tsuba for the kozuka or kogai.
  • HO: Blade of a kozuka.
  • HONAMI: Family of sword appraisers.
  • HORIMONO: Engravings on sword blades.
  • HOTSURE: Stray lines of the hamon in the ji.

I

  • ICHI: One or first.
  • ICHIMAI: Sword construction from a single piece.
  • ICHIMAI BOSHI: Entirely tempered tip area.
  • IHORI-MUNE: Pointed dorsal ridge.
  • IKUBI: Short, wide kissaki shaped like a boar’s neck.
  • INAZUMA: Lightning-shaped pattern.
  • ITAME: Hada with a wood grain pattern.
  • ITO: Handle wrapping in silk or cotton.
  • ITOMAKI NO TACHI: Tachi with the upper part of the saya wrapped in ito.
  • ITO SUGU: Thin, straight hamon.

J

  • JI: Surface of the blade between the shinogi and the hamon.
  • JI-GANE: Surface of the steel.
  • JI-HADA: Surface pattern of the hada.
  • JINDACHI: Type of tachi.
  • JI-NIE: Patches of nie in the ji.
  • JIZO BOSHI: Boshi shaped like a priest’s head.
  • JUMONJI YARI: Yari (spear) with crossed pieces.
  • JUYO TOKEN: Important NBTHK certification for a sword.
  • JUZU: Hamon shaped like rosary beads.

K

  • KABUTO: Helmet.
  • KABUTO-GANE: Pommel cap in tachi style.
  • KABUTO-WARI: Helmet breaker weapon.
  • KAEN: Flame-shaped boshi.
  • KAERI: Return of the boshi towards the back of the blade.
  • KAI GUNTO: Naval sword.
  • KAJI: Swordsmith.
  • KAKIHAN: Craftsman’s monogram.
  • KAKU-MUNE: Square back ridge.
  • KAMIKAZE: Divine wind.
  • KANJI: Japanese characters.
  • KANMURI-OTOSHI: Beveled back ridge.
  • KANTEI: Sword appraisal.
  • KAO: Engraved monogram on the tang.
  • KASANE: Thickness of the blade.
  • KASHIRA: Pommel or butt of the sword.
  • KATAKIRI: Sword with one flat side.
  • KATANA: Sword worn in the obi, edge facing up.
  • KATANA KAKE: Sword stand.
  • KATANA-MEI: Side of the signature visible when the sword is worn edge up.
  • KAWAGANE: Surface steel.
  • KAZU-UCHI MONO: Mass-produced swords.
  • KEBORI: Engraving of lines on sword fittings.
  • KEN: Straight, double-edged sword.
  • KENGYO: Triangular or pointed nakago-jiri.
  • KESHO YASURIME: Decorative file marks on the nakago.
  • KIJIMATA: Nakago shaped like a pheasant’s thigh.
  • KIJIMOMO: Nakago shaped like a pheasant’s thigh.
  • KIKU: Chrysanthemum.
  • KIKUBA: Chrysanthemum-shaped hamon.
  • KIN: Gold.
  • KINKO: Sword mountings made of soft metal.
  • KIN-MEI: Signature inlaid in gold.
  • KINZOGAN MEI: Signature inlaid in gold on the nakago.
  • KINZOGAN-MEI: Whitish line along the hamon.
  • KIRI: Paulownia.
  • KIRI HA: Flat sword with beveled sides down to the edge.
  • KIRI KOMI: Notch on the blade from another sword.
  • KISSAKI: Tip of the blade.
  • KITAE: Forging.
  • KIZU: Flaw.
  • KO: Small or ancient.
  • KOBUSE: Blade with hard steel around a soft core.
  • KO-CHOJI: Small, clove-shaped hamon.
  • KODACHI: Small tachi.
  • KODOGU: Sword parts, excluding the tsuba.
  • KOGAI: Hairdressing accessory.
  • KOIGUCHI: Mouth of the scabbard.
  • KOJIRI: End of the scabbard.
  • KOKUHO: National treasure.
  • KO-MARU: Small, rounded boshi.
  • KO-MIDARE: Small, irregular hamon.
  • KO-MOKUME: Small, wood grain hada.
  • KO-NIE: Small nie.
  • KO-NIE DEKI: Hamon composed of small nie.
  • KOSHIATE: Leather suspensions for a sword.
  • KOSHIRAE: Sword mountings.
  • KOSHI-ZORI: Blade curvature near the handle.
  • KOTO: Ancient sword period.
  • KOZUKA: Handle of an accessory knife.
  • KUBIKIRI: Small tanto for cutting heads.
  • KUNI: Province.
  • KURIJIRI: Rounded nakago.
  • KURIKARA: Dragon engraving.
  • KURIKATA: Ring on the scabbard for attaching the sageo.
  • KUZURE: Crumbling.
  • KWAIKEN: Short knife carried by women.

M

  • MACHI: Notches at the beginning of the edge and the back.
  • MACHI-OKURI: Shortened blade.
  • MARU: Round.
  • MARU-DOME: Round end of the groove.
  • MARU-MUNE: Round blade back.
  • MASAME: Straight grain.
  • MEI: Swordsmith’s signature.
  • MEIBUTSU: Famous sword.
  • MEKUGI: Sword peg.
  • MEKUGI-ANA: Hole for the mekugi.
  • MEMPO: Facial protection mask.
  • MENUKI: Handle ornaments.
  • MIDARE: Irregular hamon.
  • MIDARE-KOMI: Irregular pattern in the boshi.
  • MIHABA: Width of the blade near the habaki.
  • MIMIGATA: Ear-shaped hamon.
  • MITOKOROMONO: Set of matching kozuka, kogai, and menuki.
  • MITSU KADO: Meeting point between the yokote, shinogi, and ko-shinogi.
  • MITSU-MUNE: Three-sided back ridge.
  • MIZUKAGE: Fuzzy line in the ji due to retempering.
  • MOKKO: Four-lobed shape.
  • MOKUME: Wood grain in the hada.
  • MON: Family crest.
  • MONOUCHI: Main cutting part of the blade.
  • MOROHA: Double-edged sword.
  • MOTO-HABA: Width of the blade near the habaki.
  • MOTO-KASANE: Thickness of the blade.
  • MU: Void or nothing.
  • MUJI: No visible grain.
  • MUMEI: Unsigned blade.
  • MUNE: Back of the blade.
  • MUNEMACHI: Notch at the beginning of the back.
  • MUNEYAKI: Tempering along the back of the blade.
  • MU-SORI: No curvature.

N

  • N.B.T.H.K.: Nihon Bijutsu Token Hozon Kai, sword preservation group.
  • NAGAMAKI: Halberd mounted like a sword.
  • NAGASA: Length of the blade.
  • NAGINATA: Japanese halberd.
  • NAKAGO: Tang of the blade.
  • NAMBAN TETSU: Foreign steel.
  • NANAKO: Relief pattern resembling fish eggs.
  • NAOSHI: Corrected or repaired.
  • NASHIJI: Pear skin pattern.
  • NENGO: Japanese era.
  • NIE: Bright crystals in the hamon or ji.
  • NIE-DEKI: Hamon made of nie.
  • NIKU: Thickness of the blade.
  • NIOI: Cloud-shaped hamon.
  • NIOI-DEKI: Hamon composed of nioi.
  • NIOI-GIRE: Break in the hamon.
  • NODACHI: Large tachi.
  • NOTARE: Wave pattern in the hamon.
  • NOTARE-MIDARE: Irregular wave pattern in the hamon.
  • N.T.H.K.: Nihon Token Hozon Kai, sword appraisal group.
  • NUNOME: Overlaid metalwork.

O

  • O: Large.
  • OBI: Belt.
  • O-CHOJI: Large, clove-shaped hamon.
  • O-DACHI: Very long sword.
  • O-KISSAKI: Large blade tip.
  • O-MIDARE: Large, irregular hamon.
  • OMOTE: Visible side of the blade.
  • O-NIE: Large nie.
  • O-NOTARE: Large wave pattern in the hamon.
  • ORIGAMI: Appraisal certificate.
  • ORIKAESHI MEI: Folded signature.
  • OROSHIGANE: Steel processed for sword making.
  • O-SEPPA: Large seppa (washer).
  • OSHIGATA: Rubbing of the signature on the nakago.
  • O-SURIAGE: Shortened tang.

S

  • SAGEO: Cord for attaching the saya to the obi.
  • SAGURI: Hook on the saya.
  • SAIHA/SAIJIN: Retempered sword.
  • SAKA: Inclined.
  • SAKI: Tip.
  • SAKI-HABA: Width of the blade at the yokote.
  • SAKI ZORI: Curvature in the upper third of the blade.
  • SAKU: Made.
  • SAME’: Ray skin used to cover the handle.
  • SAMURAI: Japanese warrior.
  • SANBONSUGI: Hamon with repeated three peaks.
  • SAN-MAI: Three-part blade construction.
  • SAYA: Sword scabbard.
  • SAYAGAKI: Attribution on a plain wooden scabbard.
  • SAYAGUCHI: Mouth of the scabbard.
  • SAYASHI: Scabbard maker.
  • SEKI-GANE: Metal plugs in the tsuka.
  • SEPPA: Washers or spacers.
  • SHAKU: Japanese unit of measurement (about one foot).
  • SHAKUDO: Alloy of copper and gold.
  • SHIBUICHI: Alloy of copper and silver.
  • SHIKOMI-ZUE: Sword cane.
  • SHINAE: Undulations due to blade bending.
  • SHINAI: Bamboo sword used in kendo.
  • SHINGANE: Soft core steel.
  • SHINOGI: Ridge line of the blade.
  • SHINOGI-JI: Surface between the back of the blade and the shinogi.
  • SHINOGI-ZUKURI: Blade style with shinogi.
  • SHIN-SHINTO: New sword period (1781-1868).
  • SHINTO: New sword period (1596-1781).
  • SHIRASAYA: Storage scabbard in plain wood.
  • SHITODOME: Small collars in the kurikata and/or the kashira.
  • SHOBU ZUKURI: Blade without yokote.
  • SHOGUN: Supreme military leader.
  • SHOTO: Short sword (12-24 inches).
  • SHOWATO: Sword from the Showa era.
  • SHUMEI: Signature in red lacquer.
  • SHURIKEN: Throwing knife.
  • SORI: Curvature of the blade.
  • SUDARE-BA: Bamboo blind effect in the hamon.
  • SUE: Late.
  • SUGATA: Shape of the blade.
  • SUGUHA: Straight hamon.
  • SUKASHI: Cut-out work.
  • SUN: Japanese unit of measurement (about one inch).
  • SUNAGASHI: Sand-brushed pattern in the hamon.
  • SURIAGE: Shortened tang.

T

  • TACHI: Long sword worn edge down.
  • TACHI-MEI: Signature visible when the sword is worn edge down.
  • TAKABORI: High-relief engraving.
  • TAKANOHA: Hawk feather-shaped engraving style.
  • TAMAHAGANE: Raw steel for swords.
  • TAMESHIGIRI: Test cutting.
  • TAMESHI-MEI: Test cutting inscription.
  • TANAGO: Nakago shaped like a fish belly.
  • TANAGO-BARA: Nakago shaped like a fish belly.
  • TANTO: Dagger or knife (blade < 30 cm).
  • TATARA: Furnace for sword steel.
  • TO: Sword.
  • TOBIYAKI: Tempering spots in the ji.
  • TOGARI: Pointed.
  • TOGI: Sword polishing or polisher.
  • TORAN: Large wave-shaped hamon.
  • TORII-ZORI: Curvature in the middle of the blade.
  • TSUBA: Sword guard.
  • TSUCHI: Small hammer or awl for removing mekugi.
  • TSUKA: Sword handle.
  • TSUKA-GUCHI: Mouth of the handle.
  • TSUKA-ITO: Handle wrapping.
  • TSUKAMAKI: Art of wrapping the handle.
  • TSUKURI / ZUKURI: Blade style.
  • TSUKURU: Made by.
  • TSUNAGI: Wooden blade for mounting presentation.
  • TSURUGI: Straight, double-edged sword.

U

  • UBU: Original, complete tang.
  • UCHIGATANA: Combat katana.
  • UCHIKO: Powder used to clean blades.
  • UCHIZORI: Inwardly curved.
  • UMABARI: Horse needle.
  • UMA-HA: Horse tooth-shaped hamon.
  • UMEGANE: Plug for repairing flaws.
  • URA: Side of the nakago facing the body.
  • URA-MEI: Signature on the ura side.
  • UTSURI: Reflection of the hamon in the ji.

W

  • WAKIZASHI: Short sword (blade between 12 and 24 inches).
  • WARE: Opening in the steel.
  • WARI-BASHI / WARI-KOGAI: Chopsticks.

Y

  • YAKI DASHI: Straight hamon near the hamachi.
  • YA-HAZU: Arrow-notch shaped hamon.
  • YAKIBA: Hardened edge.
  • YAKIDASHI: Hamon starting near the ha-machi.
  • YAKIHABA: Width of the yakiba.
  • YAKI-IRE: Rapid quenching.
  • YAKIZUME: Boshi without turnback.
  • YANONE: Arrowhead.
  • YARI: Spear.
  • YASURIME: File marks on the nakago.
  • YOKOTE: Line between the ji and the kissaki.
  • YOROIDOSHI: Tanto for piercing armor.

Z

  • ZOGAN: Inlay.
  • ZUKURI: Blade style.
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