A
- AIKUCHI: A tanto (small sword) without a tsuba (guard).
- AOI: Hollyhock, often used as a family crest (Mon).
- ARA-NIE: Coarse or large nie, a type of crystallization visible on the blade.
- ASHI: Striations of nioi (temper line) pointing downwards toward the blade edge.
- ATOBORI: Engraving added to the blade at a later date.
- ATO MEI: Signature added at a later date.
- AYASUGI: Wavy grain pattern on the steel (hada).
B
- BAKUFU: The military government of the Shogun.
- BO-HI: Broad groove on the blade.
- BOKKEN: Wooden sword used for practicing sword techniques (kata).
- BONJI: Engravings of Sanskrit characters on the blade.
- BO-UTSURI: Faint reflection in the ji (surface between the hamon and the back of the blade).
- BOSHI: Temper line in the kissaki (blade tip).
- BU: Japanese unit of measurement, approximately 0.1 inch.
- BUKE: Term for military men or samurai.
- BUSHIDO: Code of honor and conduct of the samurai.
C
- CHIKEI: Dark lines visible in the ji (surface of the blade).
- CHISA KATANA: Short katana.
- CHOJI: Clove-shaped tempering pattern.
- CHOJI OIL: Oil used for sword maintenance.
- CHOJI-MIDARE: Irregular choji tempering pattern.
- CHOKUTO: Straight swords from prehistoric times.
- CHU: Medium.
- CHU-KISSAKI: Medium-sized tip.
- CHU-SUGUHA: Straight, medium-width tempering line.
D
- DAI: Large or broad.
- DAI-MEI: Apprentice blacksmith signing in the name of their master.
- DAIMYO: Feudal lord.
- DAISHO: Pair of matching swords, one long and one short.
- DAITO: Long sword (over 24 inches).
- FUCHI: Collar on the sword handle.
- FUCHI-KASHIRA: Set of the handle collar (fuchi) and the pommel (kashira).
F
- FUKURA: Curve of the edge in the kissaki.
- FUKURE: Defect in the form of a blister in the steel.
- FUKURIN: Protective border on a tsuba.
- FUNAGATA: Nakago shaped like a boat’s bottom.
- FUNBARI / FUMBARI: Widening of the blade near the base.
- FURISODE: Nakago shape resembling the sleeve of a kimono.
G
- GAKU-MEI: Original signature inlaid into a shortened tang (o-suriage).
- GENDAITO: Swords forged in the traditional manner by modern blacksmiths.
- GIMEI: False signature.
- GIN: Silver.
- GOKADEN: The five forging schools of the Koto period.
- GOMABASHI: Parallel grooves on the blade.
- GUNOME: Wavy tempering pattern.
- GUNOME-MIDARE: Irregular wavy tempering pattern.
- GUNTO: Military sword mountings.
- GYAKU: Angular, reversed blade back.
H
- HA: Edge of the blade.
- HABAKI: Blade collar.
- HABUCHI: Line of the hamon (temper line).
- HADA: Grain pattern of the steel.
- HAGANE: Steel.
- HAGIRE: Cracks in the edge, considered a fatal flaw.
- HAKIKAKE: Broom-swept pattern in the boshi.
- HAKO BA: Box-shaped tempering pattern.
- HAKO-MIDARE: Irregular, box-shaped tempering pattern.
- HAKO-MUNE: Square blade back.
- HAMACHI: Notch at the beginning of the edge.
- HAMIDASHI: Tanto with a small guard.
- HAMON: Tempering pattern along the edge of the blade.
- HANDACHI: Tachi mount used on a katana or wakizashi.
- HATARAKI: Visible activities in the hamon.
- HAZUYA: Stones used to reveal the hamon and hada.
- HI: Grooves in the blade.
- HIRA-MUNE: Flat blade back.
- HIRA-TSUKURI / HIRA-ZUKURI: Blade without shinogi (longitudinal ridge).
- HIRO-SUGUHA: Wide, straight tempering line.
- HITATSURA: Tempering pattern covering the entire blade.
- HITSU / HITSU-ANA: Holes in the tsuba for the kozuka or kogai.
- HO: Blade of a kozuka.
- HONAMI: Family of sword appraisers.
- HORIMONO: Engravings on sword blades.
- HOTSURE: Stray lines of the hamon in the ji.
I
- ICHI: One or first.
- ICHIMAI: Sword construction from a single piece.
- ICHIMAI BOSHI: Entirely tempered tip area.
- IHORI-MUNE: Pointed dorsal ridge.
- IKUBI: Short, wide kissaki shaped like a boar’s neck.
- INAZUMA: Lightning-shaped pattern.
- ITAME: Hada with a wood grain pattern.
- ITO: Handle wrapping in silk or cotton.
- ITOMAKI NO TACHI: Tachi with the upper part of the saya wrapped in ito.
- ITO SUGU: Thin, straight hamon.
J
- JI: Surface of the blade between the shinogi and the hamon.
- JI-GANE: Surface of the steel.
- JI-HADA: Surface pattern of the hada.
- JINDACHI: Type of tachi.
- JI-NIE: Patches of nie in the ji.
- JIZO BOSHI: Boshi shaped like a priest’s head.
- JUMONJI YARI: Yari (spear) with crossed pieces.
- JUYO TOKEN: Important NBTHK certification for a sword.
- JUZU: Hamon shaped like rosary beads.
K
- KABUTO: Helmet.
- KABUTO-GANE: Pommel cap in tachi style.
- KABUTO-WARI: Helmet breaker weapon.
- KAEN: Flame-shaped boshi.
- KAERI: Return of the boshi towards the back of the blade.
- KAI GUNTO: Naval sword.
- KAJI: Swordsmith.
- KAKIHAN: Craftsman’s monogram.
- KAKU-MUNE: Square back ridge.
- KAMIKAZE: Divine wind.
- KANJI: Japanese characters.
- KANMURI-OTOSHI: Beveled back ridge.
- KANTEI: Sword appraisal.
- KAO: Engraved monogram on the tang.
- KASANE: Thickness of the blade.
- KASHIRA: Pommel or butt of the sword.
- KATAKIRI: Sword with one flat side.
- KATANA: Sword worn in the obi, edge facing up.
- KATANA KAKE: Sword stand.
- KATANA-MEI: Side of the signature visible when the sword is worn edge up.
- KAWAGANE: Surface steel.
- KAZU-UCHI MONO: Mass-produced swords.
- KEBORI: Engraving of lines on sword fittings.
- KEN: Straight, double-edged sword.
- KENGYO: Triangular or pointed nakago-jiri.
- KESHO YASURIME: Decorative file marks on the nakago.
- KIJIMATA: Nakago shaped like a pheasant’s thigh.
- KIJIMOMO: Nakago shaped like a pheasant’s thigh.
- KIKU: Chrysanthemum.
- KIKUBA: Chrysanthemum-shaped hamon.
- KIN: Gold.
- KINKO: Sword mountings made of soft metal.
- KIN-MEI: Signature inlaid in gold.
- KINZOGAN MEI: Signature inlaid in gold on the nakago.
- KINZOGAN-MEI: Whitish line along the hamon.
- KIRI: Paulownia.
- KIRI HA: Flat sword with beveled sides down to the edge.
- KIRI KOMI: Notch on the blade from another sword.
- KISSAKI: Tip of the blade.
- KITAE: Forging.
- KIZU: Flaw.
- KO: Small or ancient.
- KOBUSE: Blade with hard steel around a soft core.
- KO-CHOJI: Small, clove-shaped hamon.
- KODACHI: Small tachi.
- KODOGU: Sword parts, excluding the tsuba.
- KOGAI: Hairdressing accessory.
- KOIGUCHI: Mouth of the scabbard.
- KOJIRI: End of the scabbard.
- KOKUHO: National treasure.
- KO-MARU: Small, rounded boshi.
- KO-MIDARE: Small, irregular hamon.
- KO-MOKUME: Small, wood grain hada.
- KO-NIE: Small nie.
- KO-NIE DEKI: Hamon composed of small nie.
- KOSHIATE: Leather suspensions for a sword.
- KOSHIRAE: Sword mountings.
- KOSHI-ZORI: Blade curvature near the handle.
- KOTO: Ancient sword period.
- KOZUKA: Handle of an accessory knife.
- KUBIKIRI: Small tanto for cutting heads.
- KUNI: Province.
- KURIJIRI: Rounded nakago.
- KURIKARA: Dragon engraving.
- KURIKATA: Ring on the scabbard for attaching the sageo.
- KUZURE: Crumbling.
- KWAIKEN: Short knife carried by women.
M
- MACHI: Notches at the beginning of the edge and the back.
- MACHI-OKURI: Shortened blade.
- MARU: Round.
- MARU-DOME: Round end of the groove.
- MARU-MUNE: Round blade back.
- MASAME: Straight grain.
- MEI: Swordsmith’s signature.
- MEIBUTSU: Famous sword.
- MEKUGI: Sword peg.
- MEKUGI-ANA: Hole for the mekugi.
- MEMPO: Facial protection mask.
- MENUKI: Handle ornaments.
- MIDARE: Irregular hamon.
- MIDARE-KOMI: Irregular pattern in the boshi.
- MIHABA: Width of the blade near the habaki.
- MIMIGATA: Ear-shaped hamon.
- MITOKOROMONO: Set of matching kozuka, kogai, and menuki.
- MITSU KADO: Meeting point between the yokote, shinogi, and ko-shinogi.
- MITSU-MUNE: Three-sided back ridge.
- MIZUKAGE: Fuzzy line in the ji due to retempering.
- MOKKO: Four-lobed shape.
- MOKUME: Wood grain in the hada.
- MON: Family crest.
- MONOUCHI: Main cutting part of the blade.
- MOROHA: Double-edged sword.
- MOTO-HABA: Width of the blade near the habaki.
- MOTO-KASANE: Thickness of the blade.
- MU: Void or nothing.
- MUJI: No visible grain.
- MUMEI: Unsigned blade.
- MUNE: Back of the blade.
- MUNEMACHI: Notch at the beginning of the back.
- MUNEYAKI: Tempering along the back of the blade.
- MU-SORI: No curvature.
N
- N.B.T.H.K.: Nihon Bijutsu Token Hozon Kai, sword preservation group.
- NAGAMAKI: Halberd mounted like a sword.
- NAGASA: Length of the blade.
- NAGINATA: Japanese halberd.
- NAKAGO: Tang of the blade.
- NAMBAN TETSU: Foreign steel.
- NANAKO: Relief pattern resembling fish eggs.
- NAOSHI: Corrected or repaired.
- NASHIJI: Pear skin pattern.
- NENGO: Japanese era.
- NIE: Bright crystals in the hamon or ji.
- NIE-DEKI: Hamon made of nie.
- NIKU: Thickness of the blade.
- NIOI: Cloud-shaped hamon.
- NIOI-DEKI: Hamon composed of nioi.
- NIOI-GIRE: Break in the hamon.
- NODACHI: Large tachi.
- NOTARE: Wave pattern in the hamon.
- NOTARE-MIDARE: Irregular wave pattern in the hamon.
- N.T.H.K.: Nihon Token Hozon Kai, sword appraisal group.
- NUNOME: Overlaid metalwork.
O
- O: Large.
- OBI: Belt.
- O-CHOJI: Large, clove-shaped hamon.
- O-DACHI: Very long sword.
- O-KISSAKI: Large blade tip.
- O-MIDARE: Large, irregular hamon.
- OMOTE: Visible side of the blade.
- O-NIE: Large nie.
- O-NOTARE: Large wave pattern in the hamon.
- ORIGAMI: Appraisal certificate.
- ORIKAESHI MEI: Folded signature.
- OROSHIGANE: Steel processed for sword making.
- O-SEPPA: Large seppa (washer).
- OSHIGATA: Rubbing of the signature on the nakago.
- O-SURIAGE: Shortened tang.
S
- SAGEO: Cord for attaching the saya to the obi.
- SAGURI: Hook on the saya.
- SAIHA/SAIJIN: Retempered sword.
- SAKA: Inclined.
- SAKI: Tip.
- SAKI-HABA: Width of the blade at the yokote.
- SAKI ZORI: Curvature in the upper third of the blade.
- SAKU: Made.
- SAME’: Ray skin used to cover the handle.
- SAMURAI: Japanese warrior.
- SANBONSUGI: Hamon with repeated three peaks.
- SAN-MAI: Three-part blade construction.
- SAYA: Sword scabbard.
- SAYAGAKI: Attribution on a plain wooden scabbard.
- SAYAGUCHI: Mouth of the scabbard.
- SAYASHI: Scabbard maker.
- SEKI-GANE: Metal plugs in the tsuka.
- SEPPA: Washers or spacers.
- SHAKU: Japanese unit of measurement (about one foot).
- SHAKUDO: Alloy of copper and gold.
- SHIBUICHI: Alloy of copper and silver.
- SHIKOMI-ZUE: Sword cane.
- SHINAE: Undulations due to blade bending.
- SHINAI: Bamboo sword used in kendo.
- SHINGANE: Soft core steel.
- SHINOGI: Ridge line of the blade.
- SHINOGI-JI: Surface between the back of the blade and the shinogi.
- SHINOGI-ZUKURI: Blade style with shinogi.
- SHIN-SHINTO: New sword period (1781-1868).
- SHINTO: New sword period (1596-1781).
- SHIRASAYA: Storage scabbard in plain wood.
- SHITODOME: Small collars in the kurikata and/or the kashira.
- SHOBU ZUKURI: Blade without yokote.
- SHOGUN: Supreme military leader.
- SHOTO: Short sword (12-24 inches).
- SHOWATO: Sword from the Showa era.
- SHUMEI: Signature in red lacquer.
- SHURIKEN: Throwing knife.
- SORI: Curvature of the blade.
- SUDARE-BA: Bamboo blind effect in the hamon.
- SUE: Late.
- SUGATA: Shape of the blade.
- SUGUHA: Straight hamon.
- SUKASHI: Cut-out work.
- SUN: Japanese unit of measurement (about one inch).
- SUNAGASHI: Sand-brushed pattern in the hamon.
- SURIAGE: Shortened tang.
T
- TACHI: Long sword worn edge down.
- TACHI-MEI: Signature visible when the sword is worn edge down.
- TAKABORI: High-relief engraving.
- TAKANOHA: Hawk feather-shaped engraving style.
- TAMAHAGANE: Raw steel for swords.
- TAMESHIGIRI: Test cutting.
- TAMESHI-MEI: Test cutting inscription.
- TANAGO: Nakago shaped like a fish belly.
- TANAGO-BARA: Nakago shaped like a fish belly.
- TANTO: Dagger or knife (blade < 30 cm).
- TATARA: Furnace for sword steel.
- TO: Sword.
- TOBIYAKI: Tempering spots in the ji.
- TOGARI: Pointed.
- TOGI: Sword polishing or polisher.
- TORAN: Large wave-shaped hamon.
- TORII-ZORI: Curvature in the middle of the blade.
- TSUBA: Sword guard.
- TSUCHI: Small hammer or awl for removing mekugi.
- TSUKA: Sword handle.
- TSUKA-GUCHI: Mouth of the handle.
- TSUKA-ITO: Handle wrapping.
- TSUKAMAKI: Art of wrapping the handle.
- TSUKURI / ZUKURI: Blade style.
- TSUKURU: Made by.
- TSUNAGI: Wooden blade for mounting presentation.
- TSURUGI: Straight, double-edged sword.
U
- UBU: Original, complete tang.
- UCHIGATANA: Combat katana.
- UCHIKO: Powder used to clean blades.
- UCHIZORI: Inwardly curved.
- UMABARI: Horse needle.
- UMA-HA: Horse tooth-shaped hamon.
- UMEGANE: Plug for repairing flaws.
- URA: Side of the nakago facing the body.
- URA-MEI: Signature on the ura side.
- UTSURI: Reflection of the hamon in the ji.
W
- WAKIZASHI: Short sword (blade between 12 and 24 inches).
- WARE: Opening in the steel.
- WARI-BASHI / WARI-KOGAI: Chopsticks.
Y
- YAKI DASHI: Straight hamon near the hamachi.
- YA-HAZU: Arrow-notch shaped hamon.
- YAKIBA: Hardened edge.
- YAKIDASHI: Hamon starting near the ha-machi.
- YAKIHABA: Width of the yakiba.
- YAKI-IRE: Rapid quenching.
- YAKIZUME: Boshi without turnback.
- YANONE: Arrowhead.
- YARI: Spear.
- YASURIME: File marks on the nakago.
- YOKOTE: Line between the ji and the kissaki.
- YOROIDOSHI: Tanto for piercing armor.
Z
- ZOGAN: Inlay.
- ZUKURI: Blade style.